![]() Pineapple Rum – Dark rum with pineapple extracts White Rum – A blend of Jamaica & Trinidad rumĭark Rum – A blend of Jamaica & Barbados rum So here is the deal, fill in your details on the form below and you will go into the hat to be drawn for the following fantastic Bitter Truth brands made with all natural ingredients: As such it is no surprise that they want to give something back to the industry that supports them so passionately. When it comes to appreciating bartenders The Bitter Truth are in a unique position as the oldest bartender-owned brand in the world. That’d be nice, but how much better would a delivery of alcohol based treats be? Hopefully on one or more of those days you’ll get an extra tip from a lovely customer. ![]() In December, on the 2 nd, 3 rd or 6 th depending which website you listen to, is Bartender Appreciation Day. It is lovely when you are appreciated for the job you do. WATCH! Our contributing DivaGal Valerie Greenberg was recently featured on the the infotainment series Better Connecticut discussing cool holiday gifts.10 bottles of spirits, liqueurs and bitters are being given away to one lucky reader by the generous folk at The Bitter Truth. For our L.A.-based fashionistas: There are Rachel Pally and Big Star USA Warehouse sale going on this weekend: ![]() ![]() 8 by asking your favorite mixologist to whip up a Sailor Jerry Backyard Tea!Īdd all ingredients to an ice-filled glass, garnish with a lemon wedge and enjoy! Celebrate the second annual Bartender Appreciation Day on Dec. See more pics of Onegin at our DivaGals Facebook Page! Personally, IΓÇÖll be returning for the $5 dollar Happy Hour and 20 percent off all the dishes Onegin offers Monday through Fridays - Priyantnogo apetita (enjoy your meal!) PeterΓÇÖs eyes actually lit up as he declared heΓÇÖd be returning just for that. We finished the night with “ Medovik,” which is a homemade Honey Cake. It was hearty and filling, though I could have used a few more chunks of beef (like I said, I dig my meat!). It was then on to my main course: “ Zharkoe,” a Russian beef stew. ![]() ┬á Vodka isnΓÇÖt the only cocktail of choice at Onegin ΓÇô I asked for something with rum and was given a WhatΓÇÖs Up Doc?, a spicy mix of rum and carrot juice, which was surprisingly good. The result: a positively delicious concoction. I actually got creative, mixing my oyster into the blini with little bit of potatoes. IΓÇÖm more of a carnivore, so I was drooling as Blue Point Oysters on the Half Shell and Blini with Red Caviar and Sour Cream and Chives came to the table. PeterΓÇÖs a vegetarian, so he was eager to try the Pan Fried Potato with Wild Mushrooms and “ Vinegret,” a roasted beet salad. IΓÇÖm not sure what he said to our waiter in his native tongue, but moments later, we were sipping cherry-infused vodka out of tiny little goblets. I admit, IΓÇÖm not too up on my Russian dishes, so I called in a ringer: my friend Peter, who is originally from the country, and instructed him to point me in the direction of some classic Russian dishes. Golden samovars (Russian tea kettles) surround the room, and the wall and tables are covered in writings from famed Russian author Alexander Pushkin. Located on New York City’s 6th Avenue, itΓÇÖs a little Russian oasis right in the middle of Greenwich Village! First thing you notice when you step inside is the restaurant’s opulent d├⌐cor of plush red chairs and upholstered banquette seating. The DivaGals love trying new cuisine, so we were psyched to check out Onegin. ![]()
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